Pumpkin Pie Recipe

📌 recipe

Preheat oven to 425°F.

Combine

• 1 ¾ c (15oz can) mashed cooked pumpkin
• ½ tsp salt
• 2 large eggs, plus 1 yolk¹
• ⅔ cup brown sugar
• scant ⅔ cup (5oz can) evaporated milk²
• 1 ¼ tsp cinnamon
• ½ tsp ginger
• ½ tsp nutmeg
• ¼ tsp ground cloves³

in a medium bowl and mix until combined.

Pour into a blind-baked crust, tent with foil just for the crust, and bake for 45 minutes or until a toothpick inserted in the center comes out clean and the outer 2-3” of the custard looks drier than the middle.

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1. If you have extra-large/jumbo eggs, or particularly wet eggs, do one full egg and two yolks. ↩

2. Not the same thing as condensed! Substitute whole milk. ↩

3. Approximately 8 whole cloves, if you’re grinding fresh. ↩